Chicken & Rice Soup

Sauté chopped red and green bell peppers, onion, celery, and carrots with cooked chicken. Stir in garlic + ginger paste, chicken bouillon, black pepper, garlic and herb seasoning, onion powder, red pepper flakes, and paprika. Add water and bring to a boil, then stir in jasmine rice. Reduce heat and simmer until the rice is tender, about 15–20 minutes. Adjust seasoning and add more water as needed.